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| Wednesday, 19-Nov-2008 20:17 |
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Kuew Teow 'Kelepot'
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Resepi Kuew Teow Claypot ['kelepot']
Cincang BBesar [1/2labu] + BPutih [4 ulas]. Tumis dg olive oil [optional, vege oil pun okay]. Tumis bersama Cili Kering [5 tangkai, potong/gunting serong2]. Dah garing + serbuk lada hitam [1/2 tsb] + sos lada hitam [2 tsbs] + sos tiram + sos cili + sos tomato + sos sotong + kicap manis+masin. Masukkan ayam [1/4 ekor yg dipotong kecil2. Ambil part tulang/sayap supaya nanti kuah lebih manis dan pekat. Jadi tak perlu letak tepung jagung]. Masak sampai ayam empuk. Masukkan sayur kegemaran anda. + cendawan shiitake [potong kecil2] dan tau kua [jika ada]. Masukkan sedikit gula. Bila kuah dah mendidih, pecahkan telur [anggaran 1 biji telur utk 2 plates]. Kuatkan api dan masukkan kuew teow basah. Kacau2 sebenar dan hidangkan.
::chit-chat::
1. usah gundah-gulana, fifi fad percaya keow teow kelepot Kak Madiha pasti lagi ummmmphh!
2. ewah-ewah semakin laju tangan mama i&d memasak semenjak preggy nie. Tak penat ka?
3. ya lorr nak tunjuk kat luaq semua indian foods je... 
4. SirD, tok sah duk makan byk sgt....satgi kembang balik susah
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| Friday, 14-Nov-2008 14:56 |
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Abuk-abuk
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Abuk-abuk atau Tepung Gomak
Bahan utk inti: Nyior + gula melaka + gula putih.
Bahan utk kulit: Tepung pulut + air + tepung kacang hijau.
::chit-chat::
1. mcm2 idea mama mirul nie tak ngape nanti akak cari resepi putu piring tu dulu, peh tu kita try buat versi UK.
2. salam Kak Hajar, nama abuk2 may be pasai ia 'berabuk'. Lepaih makan kena vacuum carpet Kalau abuk2 yg Kak Hajar maksudkan, tak penahlah pulak saya makan...rasa bentuk macam kuih koci kan?
3. SirD, 1st time orang panggey aku Chef Diva  Aku sendiri pun pelik camne aku leh 'terer' sgt masak [ayat diva  ]
4. weee...mama i&d dah start xperiment putu piring. Kalu jadi habaq no..boley mintak respinye
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| Thursday, 13-Nov-2008 14:25 |
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Siakap Sambal Cili Hidup Bernenas
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Lunch hari nie fifi fad masak Siakap Sambal Cili Hidup Bernenas. Nie kes pasal tak tahan dengan Yus [@ mama mirul] duk describe her recipe: Sambal Cili Hidup Ketam  Jadi fifi fad adapt her recipe sambal ketam ke siakap dan hasilnya mmg cedap!
Tomato nie tengah sale kat Tesco. 1 pek cume sepound.
Bahan2 utama utk memasak Siakap Sambal Cili Hidup Bernenas
Bak kata Yus: minyak berlenang-lenang...
Cedap! Makan dg nasi panas2 yg dituang dg kicap manis cap kipas udang..yummytho!!!
Full recipe from Yus @ Mama Mirul:
Salut ikan siakap [2 ekor size sederhana] dg garam + kunyit. Goreng dan ketepikan.
Blend BBesar [1 labu] + tomato [1 biji] + cabai/cili hidup [5 biji - kalau suka pedas, tambah amountnya].
Tumis di dalam minyak goreng ikan. Tumis biar lama2 sambil dikacau sekali-sekala [part nie paling penting utk mendapatkan sambal tumis yg best!].
Hampir garing dan kering, masukkan asam keping [1 keping].
Tambah garam + gula.
In my case, pasal ada nenas...jadi fifi fad masukkan sekali nenas.
Tuang sambal ke atas ikan yg dah digoreng tadi.
::chit-chat::
1. Hi Zai! Siakap nie masak apa pun sedap - 3 rasa, percik, gulai etc...
2. Kalau 2009 kami confrim ada lagi Jemputlah Fiza, boleh Peanut masak macam2. Confirm date dg Mat Red nanti.
3. Salam Mama i&d, sabaq yer...lepas bersalin n pantang nanti makan jer nak makan ape pun
4. Cayalah! Mirul mmg terror buat sound-effect. Nampak ketapi snowdonia - bunyi Putt2, nampak gambau lauk - bunyi nyam2.. by d way, thanx mama mirul, sedap resepi nih 
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| Wednesday, 12-Nov-2008 15:20 |
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Credit crunch grocery shopping
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I used to compare the groceries price from this link:
mySupermarket
before I shop online. Boleh compare empat main groceries stores: Tesco, Asda, Sainsbury's dan Ocado [@ Waitrose]. Sangat convenient - cuma klik2 dan jimat bbrp pounds...hey! Now is credit crunch day...every penny counts  Worth to try.
-fifi fad who is trying not to berpoya2 anymore.... -
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| Wednesday, 12-Nov-2008 14:16 |
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Lunch: Mee Gr. Mamak
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Main ings : shrimps, egg noddles, beansprouts + tau kwa.
Full recipe:
Goreng tau kwa dlm api slow - separa masak. Potong kecil2/cubic. Ketepikan.
Tumis B.besar + cabai kering [in this 'episode' I add rencah bihun gr adabi]. Dah garing, masukkan sos tomato [I like Morrisons Tomato sauce] + sos cili [Souds from Home Bargain] + Squid sauce [tesco ada, kedai cina ada...win yip paling murah...berapa pence jer] + oyster sauce + kicap manis + kicap masin + gula. Masukkan telur 2 biji. Kuatkan api dan kacau2 sampai telur masak. Masukkan udang [dan sotong kering jika ada...]. Masukkan mee kuning [egg noddles from Morrisons lagi sedap compare to Tesco] dan taugeh [you can get taugeh kualiti tinggi from Sainsbury's, second kualiti from Tesco n worst kualiti from Morrisons]. Last step, masukkan hirisan bawang besar dan tau kwa goreng. Hidangkan bersama parutan salad dan carrot.
Lagi 'mamak' kalau letak Kalkate dan sotong kering. Tapi fifi fad dah malas nak buat Kalkate...
::chit-chat::
1. ayoyo mama ilhams, minachi jugak ada teringat makan mee goreng mamak dekat Bayan Baru...makan bersama pasembor...sedapnya.
2. hello orang liverpool....turunlah London, leh try mee gr mamak kat Malaysia Hall. Lagi best!
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| Wednesday, 12-Nov-2008 11:54 |
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Breakfast: Pulut dan Kuah Durian
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Full recipe:
Kuah Durian:
Satu pek durian* (~ 5-6 ulas yg dibuang biji). Defrost durian. Masukkan dlm periuk tebal + 1/2 cawan gula putih + 1 cawan santan pekat (or setin santan) + 1/2 sudu teh garam + 2 cawan air + 2 helai daun pandan. Masak sampai mendidih. Slow api biar simmer sampai kuah pekat.
Pulut
Traditional way:
Rendam semalam beras pulut** dgn air. Basuh dan toskan. Kukus 30mins. Sira dgn pati santan + garam masa pulut panas2.
My way (short-cut):
2 cawan beras pulut + 2 cawan santan cair + sedikit garam. Masuk dalam mangkuk microwave-able. Set microwave to HIGH. Masak selama 15mins. Setiap 5 mins buka dan kacau2.
* 1 pek Durian frozen = 3.65 pounds (dah naik price, sebelum raya cuma 3.50 pounds  ) Where to buy? Tai Fatt, Leics,
** 2 kilo Beras pulut = 3.49 pounds. Where to buy? LCS
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| Wednesday, 5-Nov-2008 11:59 |
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The first black President of the United States
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Inspiring words from President Obama
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| Monday, 3-Nov-2008 14:02 |
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Saffron Rice
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Full recipe:
Saffron Rice
Oven saffron for a few seconds. Add ovened saffron into rice cooker + basmathi rice (4 cups) + fresh milk (a cup) + pipe water (5 cups) + a pinch of salt + a knob of unsalted butter (preferably LURPAK). Let the rice soaked for abt 30mins before turn on the rice cooker. Cook the rice as normal rice. Serve with Chicken Rose.
::chit-chat::
1. hai mama i n d, sihat ker?
2. Lambat lagi nak balik Fiza...anak sihat?
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| Thursday, 30-Oct-2008 17:25 |
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Vietnamese Baked Red Snapper
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Marinade 30 mins...
Bakar 20 mins (Gas 4). Tabur dgn chopped roasted peanut...
Full recipe:
3 tbsp soy sauce
1 tbsp fish sauce
1 tbsp squid sauce
6 garlic cloves, crushed
3 lemongrass stalks, finely chopped
2 red chillies, deseeded (optional) and finely chopped
1/2 leeks, finely chopped
Small handful kaffir lime leaves, roughly chopped
1 tsp sugar
* For extra hot, add 2 bird's eye chillies, roughly chopped or pounded.
3 medium red snapper, gutted, scaled and rub with coarse sea salt
30g roasted peanuts, chopped
1. Preheat the oven to 180C/fan160C/gas4. Place all ingredients except the fish and peanuts into a bowl and combine. Place the fish on a foil-lined baking tray and stuff the cavities with half of the marinade, smothering the rest over the top.
2. Bake for 20-30 mins or until cooked through, then remove from the oven and sprinkle with the peanuts to serve.
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| Friday, 24-Oct-2008 20:22 |
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Mee Kari Nyonya
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p/s: Ini mee kari nyonya ver2 yg dimasak utk dinner. ver1 yg dimasak utk lunch takde kerang pasal ada someone tu tak makan kerang ... 
::chit-chat::
1. zai kulim, oret siap mee kari nyonya 2 bungkus, send tru DHL
2. fiza, boley...nanti balik mesia kami masakkan
3. sarahjiha, tunggu ini amoi balik mesia, baru boley masak mee kari apek ver 3 arr...
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